This recipe combines hearty breakfast sausage links, hash browns and scrambled eggs, with the bright flavor of grape tomatoes and nutty, earthy Gruyere cheese.
You can bake quiches, custards and even cakes without difficulty – and you have the opportunity to add flavor with wood or charcoal. Shallow cast iron muffin pans are perfect for baking these quiches.
Bananas are simmered in a glaze of brandy and maple syrup to make this French toast something truly special, while rich brioche makes it even more decadent. The dish is finished off with a dollop of crème fraiche and caramelized pecans.
Today, we're in the middle of installing yet another fireplace with limestone surround.
An extra large Argentinian Grill being put to great use. Check out the video!
Check out this Fireplace install.
Sweet, caramelized shallot crusted prime rib roast