Your fire - You will notice C.B.O has on every grill strategically placed a Handcrafted stainless steel bracero basket that is built in for the wood to burn. As the embers begin to form and drop through our stainless steel bracero basket (wood/charcoal ), they are placed underneath the meat for cooking purposes.When the meat is cooked over a wood fire, the flavors are enhanced. This gives the meat a smoky taste that is not overpowering.
The next time you grill, think about using wood fire and be prepared to taste the difference. How you become el Asador (cook/grill master) is all up to you. You're in complete control with the ability to raise and lower the grilling surface with our hand crank stainless steel wheel.
"Grilling in Argentina isn’t just about the food, it is a ritual and ceremony"
The Chicago brickhouse ovens “EL PORTEÑO” Grills will awaken your inner gaucho for an Assado like no other.