Check out the large parilla in use in Uruguay.
From sketches and layouts to design and install.
Behind the scenes working on a custom outdoor brick pizza oven.
Behinds the scenes of the process of making a custom fire place.
Bananas are simmered in a glaze of brandy and maple syrup to make this French toast something truly special, while rich brioche makes it even more decadent. The dish is finished off with a dollop of crème fraiche and caramelized pecans.
You can bake quiches, custards and even cakes without difficulty – and you have the opportunity to add flavor with wood or charcoal. Shallow cast iron muffin pans are perfect for baking these quiches.
This recipe combines hearty breakfast sausage links, hash browns and scrambled eggs, with the bright flavor of grape tomatoes and nutty, earthy Gruyere cheese.
